Intenational Literature
Beetroot may enhance exercise endurance and performance
(Cermak et al. 2012.)
This includes:
- Changes in exercise physiological markers
- Cardiopulmonary load and oxygen utilization
- Bioavailability and food processing stability
Note: This content is for research reference only and does not constitute efficacy claims.
Target Audience
Applications
Capsules
Tablets
Powder sachets
Beverages
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FAQ
Beet’4Perf™ is a standardized beetroot botanical extract from France, using betalains and natural nitrates as marker compounds for quantitative control to ensure consistent quality across batches.
The ingredient standardizes key components, including betalains and natural nitrates, which are essential for sports nutrition.
This ingredient utilizes a food-grade, gentle water-based extraction process that effectively preserves the polyphenols and natural pigment profiles of the plant.
Beet’4Perf™ features a high water solubility specification with adjustable flavor, making it ideal for application in clear beverages and powder pack products.
Due to its versatile application characteristics, Beet’4Perf™ is suitable for capsules, tablets, powder packs, beverages, and general food products.
In addition to endurance athletes, Beet’4Perf™ is also suitable for fitness enthusiasts, nutrition-conscious professionals, and the senior nutritional supplement market.
Yes, Beet’4Perf™ is categorized as a Clean Label ingredient and meets the requirements for B2B health food raw materials and sports nutrition ingredients.
It is recommended to store it in a cool, dry place, avoiding high temperatures, humidity, and direct sunlight to ensure the stability of the raw material.
Yes, it is often paired with ingredients like L-Carnitine, NEM® (Eggshell Membrane), or Spirulina for comprehensive sports and structural nutrition positioning.
Because it combines the quality assurance of French manufacturing, efficacy supported by scientific literature, standardized active ingredients, and processing characteristics suitable for various dosage forms.
References
Archer, D. L. (2002). Evidence that ingested nitrate and nitrite are beneficial to health. Journal of food protection, 65(5), 872-875.
Vanhatalo, A., Fulford, J., Bailey, S. J., Blackwell, J. R., Winyard, P. G., & Jones, A. M. (2011). Dietary nitrate reduces muscle metabolic perturbation and improves exercise tolerance in hypoxia. The Journal of physiology, 589(22), 5517-5528.
Cermak, N. M., Gibala, M. J., & Van Loon, L. J. (2012). Nitrate supplementation’s improvement of 10-km time-trial performance in trained cyclists. International journal of sport nutrition and exercise metabolism, 22(1), 64-71.
Kapil, V., Khambata, R. S., Robertson, A., Caulfield, M. J., & Ahluwalia, A. (2015). Dietary nitrate provides sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, double-blind, placebo-controlled study. Hypertension, 65(2), 320-327.