Intenational Literature
May support improvement of gastrointestinal discomfort
(Buchwald-Werner et al., 2014).
This includes:
- Polyphenol and Rosmarinic acid composition analysis
- Digestive-related physiological indicators
- Stability of plant bioactives and processing effects
Note: This content is for research reference only and does not constitute efficacy claims.
Target Audience
Applications
Capsules
Tablets
Powder sachets
Beverages
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FAQ
Benegut® is a standardized Perilla frutescens extract from Germany, containing key components Vicenin 2 and Rosmarinic acid, specifically designed for gastrointestinal health maintenance.
The ingredient features standardized management of Vicenin 2 and Rosmarinic acid, ensuring consistency across batches and long-term formula stability.
The production system for this ingredient complies with multiple international quality standards, including ISO 9001:2015, GMP, Kosher, and FSSC22000.
While regular perilla powder is typically unstandardized, Benegut® is a standardized extract that allows for the precise quantification and management of Vicenin 2 and Rosmarinic acid.
Due to its excellent water solubility and dispersion properties, it is suitable for various formats including capsules, tablets, powder packs, and beverages.
Yes, Benegut® has good water solubility, making it very suitable for beverage and powder pack development, though actual stability depends on specific formula testing.
The target groups include frequent diners out, individuals with dietary management needs, seniors focusing on daily maintenance, and women attentive to dietary adjustments.
Its low daily recommended dosage helps control formula costs and leaves more room for combining other functional ingredients.
Yes, Benegut® is supported by scientific data published by German and European research institutions, including randomized placebo-controlled double-blind human studies confirming its efficacy in improving GI discomfort.
Yes, as a water-soluble plant extract and herbal nutritional material, Benegut® aligns with the Clean Label product development concept.
References
Takano, H., Osakabe, N., Sanbongi, C., Yanagisawa, R., Inoue, K. I., Yasuda, A., ... & Yoshikawa, T. (2004). Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans. Experimental Biology and Medicine, 229(3), 247-254.
Irvine, E. J., Whitehead, W. E., Chey, W. D., Matsueda, K., Shaw, M., Talley, N. J., ... & Design of Treatment Trials Committee. (2006). Design of treatment trials for functional gastrointestinal disorders. Gastroenterology, 130(5), 1538-1551.
Sainsbury, A., & Ford, A. C. (2011). Treatment of irritable bowel syndrome: beyond fiber and antispasmodic agents. Therapeutic Advances in Gastroenterology, 4(2), 115-127.
Buchwald-Werner, S., Fujii, H., Schön, C., & Doebis, C. (2012). Healthy ingredients-Investigation of a Perilla frutescens special extract. Anti-inflammatory and immune-modulatory properties. Agro Food Industry Hi Tech, 23(5), 38.
Verspohl, E. J., Fujii, H., Homma, K., & Buchwald-Werner, S. (2013). Testing of Perilla frutescens extract and Vicenin 2 for their antispasmodic effect. Phytomedicine, 20(5), 427-431.
Buchwald-Werner, S., Fujii, H., Reule, C., & Schoen, C. (2014). Perilla extract improves gastrointestinal discomfort in a randomized placebo controlled double blind human pilot study. BMC complementary and alternative medicine, 14(1), 173.