CarniCote® 85 L-Carnitine Beadlets

Israel Patented Microencapsulation × Stable L-Carnitine Energy Nutrition Ingredient
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Patented Microencapsulation Technology:

Utilizes a patented coating process to form a protective layer, reducing the impact of moisture and oxidation and improving stability during processing and storage.

Energy Metabolism Role:

L-Carnitine is a naturally occurring substance in the human body that participates in the transport of long-chain fatty acids into mitochondria for energy production.

Reduced Odor and Hygroscopicity:

Encapsulation technology improves the hygroscopic and odor issues of traditional L-Carnitine, supporting tablet and powder product development.

International Quality Certifications:
 
Certified with ISO 9001:2015, GMP, Kosher, and FSSC22000, ensuring supply chain and batch consistency.
Flexible Multi-Dosage Integration:
 
Suitable for capsules, tablets, powder sachets, and beverages, supporting sports nutrition and performance formulations

Origin Israel

Nature


Halal


Patent


Allergen free


Sustainable


    This combination does not exist.

    Intenational Literature

    L-Carnitine may support recovery from exercise-induced muscle damage

    (Khadijeh, et al., 2014).


    Patented encapsulation technology enhances the stability of the ingredient

    (Khadijeh, et al., 2014).


    This includes:

    • Long-chain fatty acid transport and energy metabolism 
    • Trends in sports nutrition research 
    • Effects of microencapsulation on stability and moisture resistance 
    • Supporting its relevance in sports nutrition and amino acid research fields

    Note: This content is for research reference only and does not constitute efficacy claims.

    Target Audience

    Fitness enthusiasts with long-term training
    Individuals with weight management needs
    People focused on maintaining daily energy
    Long-term vegetarians

    Applications

    Capsules

    Tablets

    Resource Center

    FAQ

    What is CarniCote® 85?

    CarniCote® 85 is a stable energy nutritional ingredient featuring L-Carnitine encapsulated with Israeli patented microencapsulation technology.

    What are the advantages of CarniCote® 85's patented microencapsulation technology?

    The technology creates a protective layer to reduce the impact of moisture and oxidation, significantly enhancing the stability of the ingredient during processing and storage.

    What role does L-Carnitine play in human energy metabolism?

    L-Carnitine is a naturally occurring substance in the human body that primarily participates in the metabolic process of transporting long-chain fatty acids into the mitochondria to produce energy.

    How does CarniCote® 85 improve upon the drawbacks of traditional L-Carnitine?

    Through patented encapsulation technology, it effectively improves the issues of hygroscopicity (clumping) and the specific odor associated with traditional L-Carnitine.

    Which groups of people are suitable for using CarniCote® 85?

    It is suitable for fitness enthusiasts with long-term training, individuals with weight management needs, those focused on maintaining daily energy, and long-term vegetarians.

    In what product dosage forms can CarniCote® 85 be applied?

    Due to its high stability, it offers flexibility for integration into multiple dosage forms, including capsules, tablets, powder packs, and beverages.

    What quality certifications has CarniCote® 85 obtained?

    The ingredient holds multiple international quality and food safety certifications, including ISO 9001:2015, GMP, Kosher, and FSSC22000.

    What is the biggest difference between CarniCote® 85 and regular L-Carnitine powder?

    The main difference lies in the stability, process tolerance, and reduced risk of moisture absorption provided by CarniCote® 85's microencapsulation technology.

    Why should vegetarians be concerned about L-Carnitine supplementation?

    Data indicates that long-term vegetarians are one of the target groups for CarniCote® 85, as carnitine is primarily found in meat, and vegetarians may be more prone to deficiency.

    Why can microencapsulation technology prevent carnitine from clumping due to moisture?

    By forming a film during the spraying and coating stage, the active ingredient is encased within a core particle, blocking contact between environmental moisture and the core.


    References

    Calvo-Castro, I. Critical Review Significance of L-Carnitine for Human Health Marıa M.

    Parandak, K., Arazi, H., Khoshkhahesh, F., & Nakhostin-Roohi, B. (2014). The effect of two-week L-carnitine supplementation on exercise-induced oxidative stress and muscle damage. Asian journal of sports medicine, 5(2), 123.

    Ferreira, G. C., & McKenna, M. C. (2017). L-carnitine and acetyl-L-carnitine roles and neuroprotection in developing brain. Neurochemical research, 42(6), 1661-1675.

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