Intenational Literature
Supplementation may support improvement in symptom severity indicators
(Sugimoto, et al., 2023).
This includes:
- Physiological responses related to seasonal changes
- Trends in physiological balance and adaptation
- Subjective assessments in specific populations
Note: This content is for research reference only and does not constitute efficacy claims.
Target Audience
Applications
Capsules
Tablets
Powder sachets
Beverages
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FAQ
LiveOle™ is a plant-based lactic acid bacteria ingredient from Japan, featuring the patented strain Latilactobacillus sakei
The place of origin and production for LiveOle™ is Japan.
Key features include its plant origin, pure composition (no excipients), strong research base, and high stability.
Yes, the strain is supported by multiple international journal studies, such as the 2023 publication in PLoS One
It is ideal for those sensitive to environmental changes, office workers with irregular schedules, students, and seniors.
No. It has excellent stability and can be stored at room temperature, which benefits logistics and product design.
It is suitable for powders (single/complex), capsules, tablets, functional beverages, and powder packs.
Yes. It can coexist with most probiotic formulations, though compatibility testing based on the product matrix is advised.
Because of its high stability and lack of excipients, it is perfectly suited for manufacturers to develop functional, daily, or complex supplements.
The core narrative is focused on creating a "Plant × Fermentation × Daily Health" formula story.
References
Sugimoto, A., Numaguchi, T., Chihama, R., Takenaka, Y., & Sato, Y. (2023). Identification of novel lactic acid bacteria with enhanced protective effects against influenza virus. PLoS One, 18(8), e0273604.