Intenational Literature
Purslane extract may support regulation of glycated hemoglobin (HbA1c)
(Julio et al., 2016).

This includes:
- Research explores its polyphenols in antioxidant activity, carbohydrate metabolism indicators, and gut microbiota interaction
Note: This content is for research reference only and does not constitute efficacy claims.
Target Audience
Applications

Capsules

Tablets

Powder sachets
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FAQ
EFLA308® is a standardized purslane plant extract from Spain, produced using standardized processes to control active markers and ensure consistent batch quality.
Purslane (Portulaca oleracea) has been used for a long time in Mediterranean and Near Eastern diets and herbal systems, providing a strong cultural and historical foundation.
It features multi-dosage compatibility and can be applied in capsules, tablets, powders, and general food matrices.
It is specifically recommended for working professionals who prioritize balanced daily diets and seniors focused on long-term nutritional management.
As a standardized plant extract, EFLA308® has concentrated key markers and strict quality control, which helps maintain consistency in formula design.
No, the material is derived from natural Purslane plant sources and is a non-GMO ingredient.
It is recommended to store it in a cool, dry place, avoiding high temperatures and humid environments.
Yes, it is a Clean Label compatible material, making it suitable for product development focused on natural and simple ingredients.
According to research summaries, Purslane extract can support the regulation of Glycated Hemoglobin (HbA1c) levels.
Studies have assessed the safety and physicochemical properties of Purslane extract as a functional food material.
References
Eskander, E. F., & Jun, H. W. (1995). Hypoglycaemic and hyperinsulinemic effects of some Egyptian herbs used for the treatment of diabetes mellitus (type II) in rats.
Lan, S., & Fu-er, L. (2003). Effects of Portulaca oleracea on insulin resistance in rats with type 2 diabetes mellitus. Chinese Journal of Integrative Medicine, 9(4), 289-292.
Wainstein, J., Landau, Z., Dayan, Y. B., Jakubowicz, D., Grothe, T., Perrinjaquet-Moccetti, T., & Boaz, M. (2016). Purslane extract and glucose homeostasis in adults with type 2 diabetes: A double-blind, placebo-controlled clinical trial of efficacy and safety. Journal of medicinal food, 19(2), 133-140.