國際文獻
橄欖葉萃取物可降低血壓
(Khayyal MT et al., 2002).
This includes:
- Oleuropein 與多酚成分在植物多酚模型
- 臨床研究設計趨勢之探討
Note: 本內容僅為研究應用方向整理，非效果或結果宣稱
適用族群
適用劑型
膠囊
錠劑
粉包
相關資訊
常見問答
源自西班牙的 Olea europaea 橄欖葉，建立了穩定的植物來源基礎
Benolea®採用 HyperPure® 專利純化技術，能去除蠟質與雜質，同時保留關鍵的多酚與橄欖苦苷成分
橄欖苦苷（Oleuropein）標準化含量為 16–24%，且確保總多酚含量大於等於 30%
標準化有助於確保每一批次產品的一致性與成分透明度，維持穩定的保健品質
該原料具備 Halal、Kosher、NSF GMP、FSSC 22000 及 ISO 9001 等多項國際認證
主要適用於需要日常保養的成年人，以及有高血壓或高血脂困擾的族群
此技術能提升成分的穩定性以及在應用上的水溶性
適用於粉末、膠囊及錠劑等多種常見的保健食品劑型
橄欖葉中提取的多酚成分具有顯著的抗氧化活性
是的，可以提供規格書、COA (檢驗報告) 與品質證明文件
參考文獻
Benavente-Garcıa, O., Castillo, J., Lorente, J., Ortuño, A. D. R. J., & Del Rio, J. A. (2000). Antioxidant activity of phenolics extracted from Olea europaea L. leaves. Food chemistry, 68(4), 457-462.
Khayyal, M. T., El-Ghazaly, M. A., Abdallah, D. M., Nassar, N. N., Okpanyi, S. N., & Kreuter, M. H. (2002). Blood pressure lowering effect of an olive leaf extract {Olea europaed) in L-NAME induced hypertension in rats. Arzneimittelforschung, 52(11), 797-802.
Perrinjaquet‐Moccetti, T., Busjahn, A., Schmidlin, C., Schmidt, A., Bradl, B., & Aydogan, C. (2008). Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins. Phytotherapy Research, 22(9), 1239-1242.
Susalit, E., Agus, N., Effendi, I., Tjandrawinata, R. R., Nofiarny, D., Perrinjaquet-Moccetti, T., & Verbruggen, M. (2011). Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. Phytomedicine, 18(4), 251-258.
Shen, Y., Song, S. J., Keum, N., & Park, T. (2014). Olive leaf extract attenuates obesity in high‐fat diet‐fed mice by modulating the expression of molecules involved in adipogenesis and thermogenesis. Evidence‐Based Complementary and Alternative Medicine, 2014(1), 971890.
Micucci, M., Malaguti, M., Gallina Toschi, T., Di Lecce, G., Aldini, R., Angeletti, A., ... & Hrelia, S. (2015). Cardiac and vascular synergic protective effect of Olea europea L. leaves and Hibiscus sabdariffa L. flower extracts. Oxidative Medicine and Cellular Longevity, 2015(1), 318125.
Sim, B. Y., Bak, J. W., Jin, H., Jun, J. A., Choi, H. J., Kwon, C. J., ... & Kim, D. H. (2015). Effects of natural eggshell membrane (NEM) on monosodium iodoacetate-induced arthritis in rats. Journal of Nutrition and Health, 48(4), 310-318.
Ruff, K. J., Durham, P. L., O’Reilly, A., & Long, F. D. (2015). Eggshell membrane hydrolyzates activate NF-κB in vitro: possible implications for in vivo efficacy. Journal of inflammation research, 49-57.