國際文獻
抑制促炎因子釋放
(Christiane et al., 2021).
This includes:
- 抗氧化活性與自由基清除特性
- 多酚組成與穩定性
- 水溶性與食品加工耐受性
Note: 本內容僅為研究應用方向整理，非效果或結果宣稱
適用族群
適用劑型
膠囊
錠劑
粉包
飲品.液劑
相關資訊
常見問答
Elderberry 接骨木莓是以花青素（C3G）作為關鍵指標成分進行定量管控，確保批次一致性
採用食品級的水萃製程，能有效保留多酚與花青素的輪廓
該產品具備良好的水溶性與溫和風味，非常適合應用於飲品與粉包產品中
Elderberry 接骨木莓通過了 ISO 9001 與 HACCP 管理體系認證
Elderberry 接骨木莓適用於膠囊、錠劑、飲品、粉包以及一般食品
是的，Elderberry 接骨木莓符合Clean Label，符合現代健康飲食透明化的需求
建議儲存於陰涼乾燥處，並避免高溫與潮濕環境
Elderberry 接骨木莓具有溫和的風味，不會對終端產品的口感造成過大干擾
可推薦搭配紫錐花（Echinacea）、百里香（EFLA633）或乳酸菌（LiveOle）等原料
Elderberry 接骨木莓保留了天然植物的多酚組成，且其水溶性規格對於維持配方的穩定性非常有幫助
參考文獻
Nagai, T., MIYAICHI, Y., TOMIMORI, T., SUZUKI, Y., & YAMADA, H. (1990). Inhibition of influenza virus sialidase and anti-influenza virus activity by plant flavonoids. Chemical and pharmaceutical bulletin, 38(5), 1329-1332.
Mach, L., Scherf, W., Ammann, M., Poetsch, J., Bertsch, W., März, L., & Glössl, J. (1991). Purification and partial characterization of a novel lectin from elder (Sambucus nigra L.) fruit. Biochemical Journal, 278(3), 667-671.
Cao, G., Muccitelli, H. U., Sánchez-Moreno, C., & Prior, R. L. (2001). Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. The American journal of clinical nutrition, 73(5), 920-926.
Zakay-Rones, Z., Thom, E., Wollan, T., & Wadstein, J. (2004). Randomized study of the efficacy and safety of oral elderberry extract in the treatment of influenza A and B virus infections. Journal of International Medical Research, 32(2), 132-140.
Zafra‐Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. A., & Bagchi, D. (2007). Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular nutrition & food research, 51(6), 675-683.
Tiralongo, E., Wee, S. S., & Lea, R. A. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: A randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182.